Press Conference by CITES
Press Conference Announcement
Sharks and rays at risk get stronger protection.
From Sunday 14 September onward, international trade in specimens of five shark and all manta ray species will need to be accompanied by permits and certificates confirming that they have been harvested sustainably and legally.
Sharks and rays are consumed in many parts of the world. Shark’s fin soup is served at important events such as weddings and banquets in parts of Asia while fish and chips meals are made from shark meat in Europe.
John Scanlon, CITES Secretary-General
David Morgan, Head of Scientific Services
Haruko Okuso, Capacity Building Coordinator
From Sunday 14 September onward, international trade in specimens of five shark and all manta ray species will need to be accompanied by permits and certificates confirming that they have been harvested sustainably and legally.
Sharks and rays are consumed in many parts of the world. Shark’s fin soup is served at important events such as weddings and banquets in parts of Asia while fish and chips meals are made from shark meat in Europe.
John Scanlon, CITES Secretary-General
David Morgan, Head of Scientific Services
Haruko Okuso, Capacity Building Coordinator
